McBigger

"McMansion" has become increasingly common in our vocabulary as traditional homes consistent with the local architectural style are torn down and replaced by hotel-sized, out-of-place dwellings. The term McMansion, coined for comparisons to McDonald's restaurants for their ubiquity and mass-produced style, seems even more appropriate considering statistics cited in two major newspaper articles:
From the Los Angeles Times last July, "Leveling Restrictions on McMansions," by Nicholas Riccardi: "In 1973, the median size of a new American home was 1,525 square feet; in 2006, it was 2,248 square feet." And from 2002, the Washington Post's Shannon Brownlee wrote in "Portion Distortion—You Don't Know the Half of It:" "As early as 1972, for example, McDonald's introduced its large-size fries (large being a relative term, since at 3.5 ounces the '72 "large" was smaller than a medium serving today)... But price competition had grown so fierce that the only way to keep profits up was to offer bigger and bigger portions. By 1988, McDonald's had introduced a 32-ounce 'super size' soda and 'super size' fries."
Both articles point to the fact that McBigger isn't always McBetter.